Oyster mushrooms grilled with sour cream

The newly collected mushrooms will be the center of attention on the country table! Simple and fast. You can cook over a fire, you can cook mushrooms on the grill. A great alternative to the usual barbecue or a great addition to it.

EVGEN

Recipe author

Grilled oyster mushrooms with sour cream

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Composition / ingredients

Servings:

Mushrooms (the size of a large mushroom - 20 pieces)

Sour cream

500

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 3 g

Fats 58 % 7 g

Carbohydrates 17 % 2 g

84 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 55 min

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Mix well-washed mushrooms with sour cream with salt and pepper. Sour cream can be replaced with mayonnaise, many also like to use olive oil for this purpose. Leave to marinate for 30-40 minutes.

We cook mushrooms on skewers, if the mushrooms are large, on the grill on the grill, if small. We carefully monitor the preparation, in order to avoid over-drying and burning. You should not chase too much heat, it is better to tire the mushrooms on the fire for a longer time.