Light salad Polyanka with sausage
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Cut the sausage with a polisk
Step 3:
Cut the onion into half rings
Step 4:
The sausage was fried first
Step 5:
Then added the onion
Step 6:
Chopped Peking cabbage
Step 7:
Cut the radish into strips
Step 8:
Chopped coriander. Another name for coriander is cilantro.
Step 9:
Cut the cheese into strips. Everything was well mixed, seasoned with oil and white wine vinegar.
Step 10:
The salad is ready! Bon appetit to everyone!
Thoroughly wash the Peking cabbage, radish, coriander.
Cut the sausage into strips, fry.While the sausage is frying, peel a small onion, cut into half rings. Fry the onion together with the sausage just a little. When the sausage with onions is ready, throw everything on a sieve or on a paper towel so that all the excess fat is gone.
Chop the Peking cabbage and coriander.
Radish and Mozzarella cheese cut into strips.
Collect everything in one bowl and mix well.
Season the salad with salt, oil and white wine vinegar to taste. Just don't overdo it with vinegar, I add 1 teaspoon.
The salad is ready! Bon appetit to everyone!
Cut the sausage into strips, fry.While the sausage is frying, peel a small onion, cut into half rings. Fry the onion together with the sausage just a little. When the sausage with onions is ready, throw everything on a sieve or on a paper towel so that all the excess fat is gone.
Chop the Peking cabbage and coriander.
Radish and Mozzarella cheese cut into strips.
Collect everything in one bowl and mix well.
Season the salad with salt, oil and white wine vinegar to taste. Just don't overdo it with vinegar, I add 1 teaspoon.
The salad is ready! Bon appetit to everyone!
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Radish - 20 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Servelat - 425 kcal/100g
- Onion - 41 kcal/100g
- White wine vinegar - 14 kcal/100g
- Mozzarella - 280 kcal/100g
