Beef with mushrooms in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake beef with mushrooms in the oven? Prepare the products. Take beef from the soft parts of the carcass, it is better if the meat is chilled — it will turn out juicier. If the beef is frozen, then defrost it according to all the rules. Any mushrooms will do, I took champignons.

2. Step 2:

   

   Wash the beef thoroughly, dry it and cut it into portions.

3. Step 3:

   

   Peel the onion, cut into rings.

4. Step 4:

   

   Chop half the garlic.

5. Step 5:

   

   Add onion, minced garlic, salt, paprika, black pepper and dry herbs to the meat. Take the set and the amount of spices to your liking.

7. Step 6:

   

   Pour the beef with wine, stir and leave to marinate in the refrigerator for 5-7 hours. Take high-quality, natural, dry red wine for pickling. It is a mistake to use a very cheap one — it will spoil the taste of the finished dish.

8. Step 7:

   

   Remove the meat from the marinade and place it on a greased baking sheet. Strain the marinade and pour it into a baking tray with the meat. Cover the mold with foil, put it in the oven. Simmer the meat for about 40 minutes at 180 ° C.

9. Step 8:

   

   Wash and dry the mushrooms well, cut into quarters.

10. Step 9:

    

    Cut the remaining garlic in half.

11. Step 10:

    

    Remove the mold from the oven, arrange the mushrooms and garlic around the meat, sprinkle rosemary needles on top. Return the mold to the oven without foil. Bake the dish for about 20 minutes until the meat is ready. Serve the finished dish to the table together with the sauce that is formed during baking. Enjoy your meal!