Composition / ingredients
Step-by-step cooking
Step 1:
To begin with, we will prepare the baskets ourselves. To do this, take the pita bread and use a brush to moisten its surface with water. Cut the pita bread first into strips, and then into rectangles of arbitrary length.
Step 2:
The cupcake molds are lined with overlapping pieces of lavash, so that the lavash fits well, moisten it a little with water. It took me 2-3 pieces of pita bread for each basket.
Step 3:
Put the baskets in the oven and bake at 180 C for about 8 minutes. Make sure that the edges do not burn. Tartlets are ready, now they can be stuffed with any salad, pate or mousse.
Step 4:
For example, I offer a very simple, but very tasty salad. We take ham, cheese, pickled mushrooms, bell peppers and onions.
Step 5:
Cut all the ingredients into a small cube.
Step 6:
Mix and season with mayonnaise.
Step 7:
Fill the baskets with the resulting salad, let it brew for 30 minutes (although I don't always follow this rule) and serve. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sweet pepper - 27 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
