Pumpkin porridge in the oven

It's no secret that pumpkin is a very useful product on the menu of both children and adults. But, nevertheless, not everyone likes to eat it, especially in the form of pumpkin porridge. This recipe may be able to change the attitude to this dish even among the most persistent non-lovers of pumpkin and porridge from it. A little effort and ... it turns out almost like a restaurant dish!

So, here's how to cook such porridge. The first secret is that we will do it in the oven! The second secret is that we pre-bake the pumpkin. The third secret is to add cream for a more delicate texture of the finished porridge. And now in detail ...

How to make pumpkin porridge in the oven?

1. Bake the pumpkin. To do this, preheat the oven to 220 degrees, and at this time wash and peel the pumpkin. Cut out the middle, then cut the pulp into large pieces, which you put in a baking dish. Pour a little water on the bottom - so the pumpkin will turn out juicier. Bake the pumpkin at the specified temperature for 30 minutes. It should become soft.

2. While the pumpkin is baking, boil and cool the rice, if not previously done. Also rinse the raisins, then fill it with warm water for half an hour. Then drain the water, and rinse the raisins again, rinse with boiled water and dry with paper towels.

3. The pumpkin is baked, remove the mold from the oven, put the pumpkin pieces on a flat dish, let them cool down a little. Put the pumpkin pieces into a blender bowl, pour cream to it, pour granulated sugar and whisk everything together - until smooth and smooth.

4. A baking dish, clean, lubricate with a small amount of butter, then put the resulting pumpkin mixture into it - half. Send the rice there, level it with the back of a spoon, and then add the raisins, level it again. Pour the remaining pumpkin puree over the top. put the butter on top of the future porridge.

5. Tighten the mold with a layer of baking foil on top. Place the mold in the preheated oven for 10 minutes.

6. Remove the porridge form from the oven, remove the foil, decorate the porridge with pumpkin seeds and herbs. However, you can decorate it as you like - nuts, berries, pieces of fruit, etc .

Serve porridge on the table hot with milk!

Bon appetit!

Delicious and delicious breakfasts!

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for cooking different dishes, read the article Aluminum foil is an assistant in the kitchen and at home .