Pumpkin casserole with apples in the oven
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Cut the peeled pumpkin into pieces, put them in a saucepan smeared with butter and sprinkle sugar on top.
We put apples, finely chopped and peeled, on the pumpkin. They are also sprinkled with sugar.
Pour water into a saucepan, add butter and put it in the oven.
Bake until ready at 170-180 degrees.
Then we put it on plates, decorate with cinnamon, pomegranate seeds and chopped nuts.
Pumpkin and apple casserole is ready, bon appetit!
We put apples, finely chopped and peeled, on the pumpkin. They are also sprinkled with sugar.
Pour water into a saucepan, add butter and put it in the oven.
Bake until ready at 170-180 degrees.
Then we put it on plates, decorate with cinnamon, pomegranate seeds and chopped nuts.
Pumpkin and apple casserole is ready, bon appetit!
Calorie content of the products possible in the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pumpkin - 29 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
