Buckwheat with cottage cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to make buckwheat with cottage cheese in the oven? Let's prepare the ingredients for a buckwheat porridge casserole with cottage cheese according to the list. Buckwheat is carefully sorted and washed, changing the water several times until it is transparent. Fill the buckwheat with clean cold water (in a ratio of 1: 2.5), add a pinch of salt and boil until ready. Drain the water, let the buckwheat porridge cool down. Or we use the rest of the ready-made buckwheat porridge from lunch.

2. Step 2:

   

   Cottage cheese is suitable for this dish of any fat content, depending on who the dish is being prepared for. If the casserole is intended for children, then, of course, it is better to use natural cottage cheese. For ladies who are on a diet and want to eat such a casserole, you can take low-fat cottage cheese. Put the cottage cheese in a bowl, beat in a chicken egg, add salt and sugar to taste. Rub with a spoon or blender until the curd mass is obtained without large grains.

3. Step 3:

   

   Combine buckwheat porridge and cottage cheese mass and mix thoroughly so that the mass becomes homogeneous in consistency, there are no separate lumps of cottage cheese and buckwheat porridge. If desired, you can add pieces of dried fruits or fruits to the resulting mass, if it is a dessert for children.

5. Step 4:

   

   Grease the mold with butter and sprinkle with semolina. We spread the curd-buckwheat mass into a mold, evenly distributing it throughout the form. The oven is heated to 180 degrees. We put the casserole in the oven.

6. Step 5:

   

   Bake it for 20-30 minutes, depending on the volume of the mold and the number of ingredients, as well as the operation of the oven. The readiness of the casserole can be determined by the golden crust on the surface of the dish.

7. Step 6:

   

   Take out the casserole of buckwheat porridge with cottage cheese from the oven. Let it cool down a little, cut into portions and serve to the table with sour cream. Bon appetit!