Pork meat baked in the oven with mustard and honey

Step-by-step cooking

1. Step 1:

   

   Prepare the meat and spices for baking in the oven. Wash the meat, clean it from the films, dry it with paper towels. Prepare the brine in advance.

2. Step 2:

   

   Put a piece of meat in a saucepan and pour the cooled brine so that the liquid covers the meat.

3. Step 3:

   

   Cover and refrigerate for 2 hours.

4. Step 4:

   

   Garlic clove cut into small slices.

5. Step 5:

   

   In a bowl, combine honey, mustard, pepper. Paprika, salt, mix everything well.

6. Step 6:

   

   After 2 hours, I take the meat out of the brine, dry it with paper towels. I make incisions all over the piece and put garlic cloves in them.

8. Step 7:

   

   I coat the whole piece of meat with marinade from all sides.

9. Step 8:

   

   I lightly lubricate the form with vegetable oil, spread the meat, add bay leaf from the brine, cover it with a lid.

10. Step 9:

    

    I put it to bake in the oven at a temperature of 180 degrees for 50-60 minutes, it all depends on the oven.

11. Step 10:

    

    After 50-60 minutes, I take it out of the oven, remove the lid from the mold and put it back in the oven for 10-15 minutes to get a golden crust.

12. Step 11:

    

    I let the finished meat cool down to room temperature, cut into pieces and serve it to the table. Bon appetit!!!