Pork ribs in onion marinade in the oven

Step-by-step cooking

1. Step 1:

   

   Choose only chilled ribs so that there is enough meat and, if possible, quite a bit of fat. They are usually sold as "grilled ribs". Prepare the meat. Be sure to wash with lukewarm water and dry thoroughly.

2. Step 2:

   

   Then remove the film from the side of the ribs, otherwise it will give an unpleasant taste.

3. Step 3:

   

   From above, make incisions about 1cm deep, according to the number of ribs.

4. Step 4:

   

   Marinade products.

5. Step 5:

   

   Cooking The Marinade. Finely grate the onion. Add 1/2 tsp dry. seasonings for pork, meat or barbecue, dry. adjiku, salt. A pinch dry. garlic and cilantro. Spicy or not, but adjika on tomatoes - 1.5 tbsp.l. Last pour in 2 tbsp.l. vegetable oil, mix well.

7. Step 6:

   

   Put the meat in a spacious dish and rub it well with marinade, rubbing it into the cuts. Leave to marinate while the oven heats up to 250 degrees, or longer, as time allows.

8. Step 7:

   

   For baking, transfer the meat to a greased rast.oil grate / under the grate, you can put foil on the bottom of the mold, I did not do it and regretted /. Sprinkle both sides with sea salt and bake for 20 minutes.

9. Step 8:

   

   Then reduce the heat to 200 degrees and bake until cooked / about 10 minutes/. From time to time, pour the released juice. / I didn't have enough juice, I lubricated the vegetable oil + adjika for 1 st.l., but it all depends on the meat /.

10. Step 9:

    

    The meat turns out fragrant and juicy. Let it rest for 8-10 minutes, cut and serve hot with a side dish, vegetables. Or as an independent dish with sauce.