Chicken kebab with baked potatoes in the oven

Step-by-step cooking

1. Step 1:

   

   Cut the fillet into 30 identical pieces. Cut the onion into rings. Mix, add spices, salt, oil and mustard. Leave it in the refrigerator for 1 hour.

2. Step 2:

   

   While the meat is being marinated, we will prepare the potatoes. Squeeze out the garlic, mix with vegetable oil.Wash and cut the potatoes into 2 halves. Add salt to each half and spread with garlic mush.

3. Step 3:

   

   Connect the halves and twist them into foil

5. Step 4:

   

   We string the meat with onions on skewers and put it over a bowl of water so that the meat does not dry. For convenience, you can use a mesh from a steamer or 2 skewers. We also put the potatoes on a baking sheet and send them to bake at 200 degrees for 45-60 minutes. Turn the meat over every 10-15 minutes.

6. Step 5:

   

   Eat with fresh and pickled vegetables. Bon appetit!