Dried tomatoes are never easier in the oven for the winter

Step-by-step cooking

1. Step 1:

   

   We choose ripe tomatoes that are not big, we wash them well!

2. Step 2:

   

   Cut in half and remove the stalk.

3. Step 3:

   

   We spread it on a grate covered with parchment.

4. Step 4:

   

   Two kilograms of sliced tomatoes are included on a regular standard grill.

5. Step 5:

   

   Lubricate them with olive oil, sprinkle with salt and sugar to your taste.

6. Step 6:

   

   We put the grill in a slightly open oven preheated to 90-100 degrees! Let's dry tomatoes for 5-6 hours.

8. Step 7:

   

   Try tomatoes for salt.

9. Step 8:

   

   Garlic is passed through the press.

10. Step 9:

    

    In sterile jars, layer by layer, we transfer dried tomatoes with garlic and dried herbs, if necessary, add salt.

11. Step 10:

    

    Add olive oil to the tightly packed tomatoes, so that there is no air in the jar! Fill to the brim!

12. Step 11:

    

    Close tightly with a sterile lid. You can store it at home.