Meat with cherry juice and berries in the oven

Step-by-step cooking

1. Step 1:

   

   The products we will need.

2. Step 2:

   

   Cherries can be taken fresh, frozen or in their own juice, but they need to be seedless.

3. Step 3:

   

   Cut the meat into pieces, add salt and pepper to taste.

5. Step 4:

   

   Put the cherries in a baking dish with the juice, put the pieces of meat on top, cover with a lid, send them to the oven, preheated to 200 degrees, for 1.5 hours.

6. Step 5:

   

   Serve the meat with a light salad or mashed potatoes. Bon appetit!