Chicken legs in the oven baked with lemon
Composition / ingredients
5
Servings:
Cooking method
1. Grate the lemon zest.
2. Cut the lemon into 8 pieces.
3. Chop the greens.
4. Pass garlic through a garlic press.
5. Mix the zest, herbs, garlic, vegetable oil, pepper, salt.
6. Rub the legs with this mixture.
7. Put the legs, pieces of butter, lemon slices on a baking sheet and pour in a little water.
8. Bake in the oven at 200 degrees for 20 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken legs - 158 kcal/100g
- Pepper - 26 kcal/100g
