Ham with potatoes in the oven with mayonnaise

1. Chicken legs are washed under running water, dried with paper towels. Rub the prepared hams with salt, and then - smear with mayonnaise.

2. Prepare the marinade. Pour the freshly squeezed lemon juice into a bowl. Garlic is cleaned, passed through a press. Put the crushed garlic in a bowl with lemon juice.

3. We also spread Dijon mustard here, add honey, paprika and dried oregano. Also pour the right amount of olive oil, add a pinch of pepper and salt.

4. Mix the marinade, pour it into a tight bag with a clasp. We also put the hams here, close the package. Shake it vigorously so that the marinade is evenly distributed.

5. We send the hams to the refrigerator for 20-30 minutes. In the meantime, we choose a baking dish. It should not be very large, otherwise the sauce will evaporate quickly. All ingredients should be packed tightly so that the sauce covers them to the maximum.

6. Peel the potatoes, wash them. Cut each potato into 2-4 pieces depending on its size. Cherry tomatoes are mine.

7. Peel the onion from the husk, cut into half rings coarsely, you can cut into quarters. Lemons are thoroughly washed with a brush, and then sprinkled with boiling water. Washed lemons are cut in half.

8. We put chicken legs with marinade in the selected form, we also put potatoes, cherry tomatoes, onions and lemons here. Pour the ingredients with chicken broth, salt and pepper to taste.

9. Cover the mold with a lid or foil, send it to the oven preheated to 180 degrees. Bake for 20 minutes. Then we remove the mold, turn the hams to the other side so that they are soaked in the sauce as best as possible.

10. The temperature in the oven is increased to 200 degrees, we break the foil form and continue to bake the dish for another half hour. You can't let the sauce evaporate! Therefore, we control the process, if necessary, add more broth or water.

If you want to get a well-defined golden crust, then you need to remove the foil and hold the mold open for 5-6 minutes.

We serve the dish hot on the table. If desired, decorate with fresh oregano.

Bon appetit!