Fetaxa in the oven

1. Pour a small amount of olive oil into a bowl, about two tablespoons. Here we also pour ground black pepper and dried oregano. Mix thoroughly.

2. Cut the fetaxa into cubes. We put the cubes of cheese in a bowl, pour the prepared dressing.

3. Shake the bowl slightly to evenly distribute the spices over the cheese.

4. The baking sheet is lined with parchment. We spread the fetaxu on the prepared baking sheet. We send it to the oven to bake. The oven should be preheated to 175 degrees. Bake the cheese for 10 minutes.

5. Pour walnuts on a separate baking sheet. When the fetaxa is ready, we send a baking sheet with nuts to its place. Dry them for 3 minutes, no more.

6. Peel the garlic, pass it through the press. Pour the remaining olive oil and freshly squeezed lemon juice into a small container. As a container, it is best to choose a small jar with a tightly closed lid.

7. Add garlic gruel to the resulting sauce. Salt to taste, close the jar with a lid and shake vigorously so that the ingredients make friends with each other.

8. Lettuce leaves and radishes are washed under running water. We cut radishes and slices into thin slices, tear lettuce leaves with our hands arbitrarily.

9. Wash the zucchini, dry it with paper towels. Cut the vegetable into thin slices. This is easy to do with a vegetable peeler.

10. We put lettuce leaves, radishes and zucchini in a deep salad bowl. We also put baked fetaxa and walnuts here.

11. Pour the prepared lemon-garlic sauce over the salad and serve it on the table.

Bon appetit!