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Indoutka whole in the oven

Cook the meat according to the classic recipe, adding a twist! I often bake the turkey in the oven. Usually apples are my filling. Yesterday, while waiting for good friends to visit, I came up with a new idea – to change the filling of the carcass in the usual dish. Without thinking twice, I washed the quince and decided that it would be a worthy substitute for apples. Try it, it is truly a dizzying aroma and a gorgeous taste!
Teresa*kAuthor avatar
The author of the recipe
Whole turkey in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 % 19 g
Fats 36 % 17 g
Carbohydrates 23 % 11 g
243 kcal
GI: 36 / 0 / 64

Cooking method

Cooking time: 2 h 10 min

For cooking, we will need a ready-made turkey carcass and marinade.
Salting the meat, carefully rubbing it with salt.
For the marinade, mix liquid honey and soy sauce, add mustard and spices. Rub the resulting syrup on the carcass.
Peel the quince, cut into slices.
We fill the pickled indout with it, and pour the remaining marinade inside, stab it with toothpicks.
Bake the carcass in the oven, preheated to 200 ° C.

Serve on the table and surprise the guests!

Calorie content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Quince - 40   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Spices dry - 240   kcal/100g
  • Sea salt - 0   kcal/100g
  • Dijon mustard - 143   kcal/100g
  • Indoutka - 271   kcal/100g

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