Yeast-free puff pastry with strawberries and cream

Step-by-step cooking

1. Step 1:

   

   I prepare the necessary products for making cakes with butter cream and strawberries.

2. Step 2:

   

   I sprinkle flour on the work surface. I cut off part of the puff pastry, roll it out slightly with a rolling pin and cut it into equal pieces, pierce it with a fork.

3. Step 3:

   

   I transfer the blanks to a baking sheet with a silicone mat.

4. Step 4:

   

   I put it in a well-heated oven to 200 degrees and bake until golden brown. Fifteen minutes.

5. Step 5:

   

   I let the puffs cool completely.

7. Step 6:

   

   My strawberries, separate the leaves and cut into 4 parts.

8. Step 7:

   

   Cooking cream. I pour the cooled cream into a cooled mold and beat it to stable peaks, add powdered sugar and beat it again.

9. Step 8:

   

   I put the cream in the cooking bag. With an openwork nozzle, I put it on the dough blanks. With an openwork nozzle, I put it on the dough blanks.

10. Step 9:

    

    I spread the chopped strawberries on the cream - and the puffs with cream and strawberries are ready. Strawberries can be sprinkled with powdered sugar on top if desired.

11. Step 10:

    

    I decorate the dessert with mint leaves and serve a treat!