Fish in puff pastry

Step-by-step cooking

1. Step 1:

   

   How to make fish in puff pastry? Prepare the products. You can use the dough as a ready-made purchase, or made by yourself. Pre-defrost it if the dough has been frozen. Any red fish will do — salmon, trout, chum salmon, pink salmon. Take the finished fillet or carve the fish yourself.

2. Step 2:

   

   Wash onions and zucchini, dry and cut into thin slices. Instead of zucchini, you can take zucchini. Which zucchini will work best? Choose young fruits with tender skins. It is not necessary to cut off a very thin skin. If you use more mature zucchini, cut off the rough peel and cut out the middle with the seeds.

3. Step 3:

   

   Cut the fish fillet into portions, remove the skin. Season with salt, pepper, and lemon juice. You can also add your favorite seasonings and spices.

4. Step 4:

   

   Roll out the dough on a table dusted with flour to a thickness of about 5 mm, then cut it into rectangles. Place the filling on one half of the rectangle: a layer of onion, a couple of slices of zucchini and a piece of fish. Cut the second half of the dough with a knife as in the photo and cover the filling. Pinch the edges and seal them with a fork.

6. Step 5:

   

   Form all the blanks in this way. Place them on a baking sheet lined with baking paper. Place in a preheated 180 degree oven for 25-30 minutes.

7. Step 6:

   

   The fish in puff pastry is ready! The dough has browned and risen, looks attractive and appetizing.

8. Step 7:

   

   Serve the fish in puff pastry with fresh vegetables, sauces, herbs. Bon appetit!