Frozen raspberry pie

Fragrant and delicious raspberry pie! . Frozen raspberry pie is convenient to prepare for the arrival of guests. Berries can be added to the dough directly from the freezer. The dough turns out to be very tender and soft due to the butter, which must first be left to soften. Raspberry pie should be cut into small portions before serving. Pastries can be served with tea, juice or coffee.

Ninel

The author of the recipe

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Composition / ingredients

Servings:

Chicken eggs

Wheat flour

Sugar

Butter

100

Raspberry

100

Vegetable oil

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 25 % 17 g

Carbohydrates 69 % 47 g

344 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 35 min

Step 1:
Prepare all the products.
Step 2:
Beat softened butter with sugar.
Step 3:
Add raw eggs and beat.
Step 4:
Pour flour with baking powder, mix the dough thoroughly with whisk.
Step 5:
Add frozen raspberries, leave a few berries for the top layer.
Step 6:
Put a parchment sheet in the mold and grease it with oil. Pour out the dough and spread out the raspberries.
Step 7:
Bake the pie in the oven at 190 degrees. It is cooked for about 25 minutes, readiness should be checked with a wooden stick. Raspberry pie should be served to tea in a warm form. Enjoy your meal!