Sponge cake with kiwi and banana

Step-by-step cooking

1. Step 1:

   

   The set of biscuit products is very simple: eggs, sugar and flour. For a small cake, I reduce the proportions by 2 times

2. Step 2:

   

   Beat eggs with sugar

3. Step 3:

   

   Whisk until a strong foam or else they say until the mass doubles. It turned out to be very airy and bubbling

4. Step 4:

   

   Carefully pour in the flour. Opinions differ here: everyone claims that it is impossible to beat with a mixer, because at the same time the air mass can settle. I say the opposite - the recipe has been tested hundreds of times in our family and this has never happened from whipping with a mixer. But of course you can do as you are used to - the main thing is your good mood

5. Step 5:

   

   Whisk just a little bit, just so that the flour interferes with the total mass

6. Step 6:

   

   As seen in the photo, the mass continues to bubble

7. Step 7:

   

   Cover the form with baking parchment and grease with vegetable oil

8. Step 8:

   

   Pour the dough into the mold. Bake at 180 degrees for 40-50 minutes, depending on your oven. It is very important not to open the oven for the first 30 minutes - this biscuit can really fall off

9. Step 9:

   

   After 45 minutes, my biscuit is ready - we check the readiness with a wooden stick or toothpick

10. Step 10:

    

    These are the other ingredients that will be needed for our cake: sour cream and boiled condensed milk, crumbs of any cookies and coconut chips, water and sugar for syrup, and, of course, bananas and kiwi

11. Step 11:

    

    For impregnation, we will make syrup - mix water with sugar, heat it in the microwave and mix it until the sugar dissolves

12. Step 12:

    

    Cut the completely cooled sponge cake into 3 cakes

13. Step 13:

    

    Impregnate with the resulting syrup

14. Step 14:

    

    Soaked cakes set aside for a while

16. Step 15:

    

    For the cream, combine sour cream with boiled condensed milk

17. Step 16:

    

    Beat a little with a mixer, just so that the ingredients mix well, but I think at this stage you can do without it

18. Step 17:

    

    To layer the cake, cut the banana into circles

19. Step 18:

    

    Kiwi peel

20. Step 19:

    

    Cut into thin circles

21. Step 20:

    

    And now the most interesting thing - we will collect our cake

22. Step 21:

    

    The first cake is well smeared with cream

23. Step 22:

    

    Lay out the circles of banana and kiwi at random on top

24. Step 23:

    

    Cover with a second cake and also smear with cream and spread our fruits on top

25. Step 24:

    

    We coat the finished cake on all sides with the remaining cream

26. Step 25:

    

    Decorate with kiwi circles. I purposely didn't put bananas on top, because they darken quickly

27. Step 26:

    

    Carefully sprinkle with a mixture of cookie crumbs and coconut chips. The cake is ready, it only needs to soak for a couple of hours! Ideally, leave it overnight!

28. Step 27:

    

    In the morning we cut a piece and enjoy!