Pizza on beer

Pizza with mushrooms on a thin dough mixed with beer. Beer dough according to this recipe is kneaded quickly, it turns out like a cookie, does not stick to the form. The filling can be different, in this version mushroom.

Elena

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Wheat flour

200

Margarine

Beer

Table salt

0.1

For filling:

Champignons

Bell pepper

Tomatoes

100

Tomato paste

Hard cheese

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 7 g

Fats 30 % 13 g

Carbohydrates 55 % 24 g

232 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 1h

Step 1:
For pizza on beer, we will need beer, margarine, flour and salt for the dough, as well as tomatoes, mushrooms, tomatoes, sweet peppers and hard cheese for the filling.
Step 2:
Pour flour and salt into a bowl, put the cooled margarine in it.
Step 3:
Grind margarine with flour using a grater.
Step 4:
We will get a dry mixture – a crumb of margarine and flour, into which you need to pour chilled beer.
Step 5:
Knead the beer dough quickly so that the margarine does not have time to melt.
Step 6:
Then we put the dough on the bottom of a split mold or baking sheet. Previously, the dough can be rolled out with a rolling pin, as on cookies, but not necessarily, you can distribute it with your hands directly in the mold, forming small sides.
Step 7:
Next, we lubricate the dough layer with tomato paste.
Step 8:
Cut the champignons into plates.
Step 9:
We spread the plates of champignons on a layer of tomato paste.
Step 10:
Then cut into rings of sweet pepper.
Step 11:
We lay out rings of sweet pepper on top of mushrooms.
Step 12:
Cut tomatoes into thin circles.
Step 13:
Lay out the tomato circles on top of the pepper rings.
Step 14:
Grate hard cheese on a coarse grater.
Step 15:
Sprinkle a layer of tomatoes with grated cheese on top.
Step 16:
Put the pizza mold in the oven preheated to 200 degrees for 40 minutes.
Step 17:
We carefully transfer the finished pizza on beer from the mold to a flat dish and serve it hot on the table.
Step 18:
Cut the pizza into portions and put it on plates.