Cake without eggs and milk

Step-by-step cooking

1. Step 1:

   

   Let's focus on the recipe for a simple shortbread honey cake with a layer of jam. This simple delicacy is prepared very quickly, but it turns out delicious and tender. In a deep bowl, pour the sifted wheat flour.

2. Step 2:

   

   Add sugar, liquid honey (if you are not allergic to honey), a pinch of salt. Mix the ingredients.

3. Step 3:

   

   We send the softened and chopped margarine with vegetable fats into a bowl. Add baking powder or soda, quenched by a bite (half a teaspoon of soda, half a teaspoon of vinegar).

4. Step 4:

   

   Mix the mass until an elastic smooth dough is obtained. We wrap it in plastic wrap and put it in the refrigerator for half an hour.

5. Step 5:

   

   Take out the dough, divide it into four parts. We roll out each piece into a thin rectangular layer, no more than 0.5 centimeters thick. Each layer of dough is baked in an oven heated to 180 degrees for 20 minutes.

7. Step 6:

   

   Remove the cakes from the baking sheet, let it cool down a little, make smooth edges, cut off the irregularities. From the remains of the baked dough, we make crumbs for sprinkling.

8. Step 7:

   

   Lubricate the cooled cakes with any thick jam, stack them.

9. Step 8:

   

   Apply a thin layer of jam on top and sprinkle with sand crumbs. The cake is ready. We put it in the refrigerator for a couple of hours so that the cakes are soaked.

10. Step 9:

    

    Serve the treat to the table with tea, coffee or cocoa. Enjoy your meal!