Pollock pie
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Add a spoonful of sugar to the warm milk and pour out the yeast.
Step 3:
This foam should form.
Step 4:
Add the melted butter and mix. Pour the flour and knead the dough.
Step 5:
The dough should be smooth, easy to fall behind the walls of the dishes and not stick to the hands. We divide it into two parts.
Step 6:
Cut the fish into pieces, salt and pepper to taste.
Step 7:
We distribute one part of the dough in the form, spread the fish on top. Dilute mayonnaise with 2 tablespoons of water (optional) and pour pollock. We distribute the rest of the dough from above. Bake in the oven at 180 degrees until ready.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Boiled pollock - 79 kcal/100g
- Pollock fresh - 72 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
