Ossetian pie with cheese and herbs

Delicious and satisfying, easy to cook, on the road and for a snack! Ossetian pie with cheese and herbs is a great option for unsweetened pastries. It is like serving to the first courses for lunch, it may well replace bread. And it is also convenient to take it with you to work and school.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

For dough::

Flour

280

Dry yeast

Milk

170

Sugar

Salt

0.5

Vegetable oil

For filling::

Greens

Adyghe cheese

150

Hard cheese

150

Salt

to taste

Additional::

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 13 g

Fats 26 % 13 g

Carbohydrates 48 % 24 g

269 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to make an Ossetian pie with cheese and herbs? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. You can use any greens. I take green onions.
Step 2:
To prepare the dough, heat the milk and add dry yeast, sugar and salt to it.
Step 3:
Gradually add the sifted flour and knead the dough. Flour may go a little more or less than indicated in the recipe, so be guided by the consistency of the dough.
Step 4:
The finished dough is soft, elastic and almost does not stick to your hands. In order not to clog the dough with extra flour, at the end of the kneading, lubricate your hands with vegetable oil and knead the dough with your hands. Cover the finished dough with a towel and put it in a warm place for 1 hour so that it fits.
Step 5:
To prepare the filling, grate two types of cheese on a coarse grater. Add chopped greens to the cheese. Add salt to taste and mix everything together.
Step 6:
Roll out the dough that has come up into a circle and lay out the filling, not reaching the edges. I have quite a lot of fillings. It tastes better for us.
Step 7:
Gather the edges of the dough in the center and pinch well.
Step 8:
Turn the tortilla seam down and roll out a little with a rolling pin into a circle, about 30-35 cm in diameter. In the center of the cake, make a small hole for steam to escape. Place the tortilla in the oven, preheated to 180 degrees, for about 30 minutes. When baking, be guided by your oven.
Step 9:
The pie will turn an appetizing golden color. Remove it from the oven and immediately grease it hot with butter. You can help yourself right away. Bon appetit!

Important: how to properly replace dry yeast with pressed yeast, in which liquid it is better to breed, why you need to be able to distinguish active yeast from instant and other useful tips read in an article about yeast .

How to properly replace different types of cheeses in dishes, read in this article.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !