Suluguni pie

Quick pie made of puff pastry and two types of cheese. I love Georgian cuisine in all its manifestations. I especially love real Georgian kharcho, ajapsandali, and from pastries - khachapuri in Adjarian. This month I decided to turn to the recipes of Georgian cuisine and prepared for the weekend such a pie with suluguni. The dough can be prepared by yourself, or you can not waste time and take a ready-made store.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Filling:

Eggs

Suluguni

300

Hard cheese

200

Nutmeg (pinch)

A mixture of ground peppers (pinch)

Lubrication:

Butter

Egg yolks

Dough:

Flour

280

Butter

200

Water

Eggs (Small, not selected)

Vinegar

Salt (on the tip of the knife)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 13 g

Fats 48 % 26 g

Carbohydrates 28 % 15 g

347 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Filling.
Step 2:
Grate Suluguni and hard cheese on a coarse grater.
Step 3:
Beat in eggs, add spices.
Step 4:
Mix everything thoroughly.
Step 5:
Dough. You can use ready-made store-bought or make a quick puff pastry yourself. To do this, stir the cold egg with vinegar and salt. Pour in the water, mix and refrigerate. Sift the flour. Add cubes of cold butter, grind into crumbs. Pour the egg mixture into the center and mix quickly. Knead the dough quickly so that it does not get too hot. The structure must be heterogeneous in order for the layers to be preserved.
Step 6:
Roll out one plate of dough, cut out a circle with a slightly larger diameter than the baking dish.
Step 7:
Put the dough in a greased form, making the sides.
Step 8:
Spread the cheese filling evenly on the dough.
Step 9:
Wrap the sides and put them on the filling.
Step 10:
Roll out the second layer of dough according to the diameter of the mold.
Step 11:
Cover the filling with it.
Step 12:
Dough trimmings roll out and cut out the elements for decorating the cake using curly molds. Decorate the pie with the resulting dough figures. Grease the cake with yolk. Put the cheese pie in preheated to 200 ° C for 30 minutes.