Puff pastry with condensed milk

Delicate and airy puffs will make a tea party unforgettable! Puffs with condensed milk are a wonderful treat for the family and for guests. To prepare such pastries is not difficult at all, the recipe uses ready-made puff pastry, which, as usual, should first be defrosted. It is better to put the filling in the puffs a little so that it does not leak out during baking, you can not add nuts or add peanuts instead of walnuts. If desired, you can sprinkle cocoa powder or powdered sugar on top.

Alina

The author of the recipe

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Composition / ingredients

servings:

Puff pastry

Boiled condensed milk

400

Walnuts

150

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 37 % 25 g

Carbohydrates 53 % 36 g

396 kcal

GI: 3 / 59 / 38

Cooking method

Cooking time: 5 h 40 min

Spread the dough on the work surface dusted with flour, cover with cling film and let it defrost naturally.

Walnuts are dried in the microwave or in the oven, coarsely chopped with a knife, combined with condensed milk, mixed.

We roll out the thawed dough into a layer 3-4 mm thick, cut into squares, spread the filling of boiled condensed milk with nuts on one half, cover with the other half, pinch the edges.

We put the puffs on a baking sheet previously lined with parchment, lubricate the surface of the puffs with beaten egg and send it to the oven preheated to 230 degrees, bake for 15-20 minutes.

Have a nice tea party!