Shokobon Buns

Step-by-step cooking

1. Step 1:

   

   For the dough, mix warm milk and yeast. Leave until the yeast is completely dissolved.

2. Step 2:

   

   In another bowl, combine the eggs with sugar.

3. Step 3:

   

   Mix milk and eggs.

4. Step 4:

   

   Sift the flour, add the egg-milk mixture to it and knead.

5. Step 5:

   

   Melt the butter, cool it slightly and add it to the dough. Mix the butter well into the dough.

6. Step 6:

   

   Knead the dough well on the table.

7. Step 7:

   

   Cover the dough with a damp towel and leave it warm for 1 hour until it grows 2 times.

8. Step 8:

   

   For the filling, mix cinnamon and sugar.

10. Step 9:

    

    Chop the chocolate and nuts.

11. Step 10:

    

    Roll out the dough into a layer of about 5 mm, brush with soft butter and sprinkle with cinnamon and sugar.

12. Step 11:

    

    Spread chocolate and nuts evenly over the dough.

13. Step 12:

    

    Wrap all this happiness in a tight roll.

14. Step 13:

    

    Cut the roll into portions of equal height and place the barrels to each other in a form with sides. Give the buns time to proofing (at least 10 minutes) and bake (180 degrees and 25 minutes is enough).

15. Step 14:

    

    If desired, lubricate the finished hot rolls with mascarpone cheese or homemade cream cheese. If you do not lubricate the rolls with cheese - before baking, lubricate them with egg whipped with milk. So they will be glossy and very beautiful.

16. Step 15:

    

    Let the buns cool down quite a bit, and then - fly in and don't yawn, especially if the family is happy (which means big).