Quick Curd Cookies

In a hurry, from budget products, simple and delicious! Quick curd cookies are simple and affordable. It takes quite a bit of time. It takes about half an hour to prepare the dough and bake. Cooking it is so easy that even a novice hostess can cope. And both children and adults will like it!

Julia

The author of the recipe

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Composition / ingredients

Servings:

Cottage cheese

200

Eggs

Sugar

Butter (soft)

100

Vanillin (on the tip of the knife)

to taste

Baking powder

0.5

Wheat flour

180

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 11 g

Fats 32 % 19 g

Carbohydrates 49 % 29 g

325 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 35 min

Step 1:
How to make quick curd cookies? Prepare the necessary products. Cottage cheese can be taken of any fat content. It is important that it is unstable and non-acidic. You can use a packaged product. Remove the butter from the refrigerator in advance and leave it at room temperature so that it becomes soft.
Step 2:
Combine flour with baking powder and vanilla, sift through a sieve. The flour will be enriched with oxygen, and the cookies will rise better during baking.
Step 3:
Rub the cottage cheese with sugar. Add the amount of sugar to taste. If the cottage cheese is not soft enough, grind it in a blender. I have cottage cheese in small flakes, but soft. I just quickly kneaded it with a fork.
Step 4:
Add an egg to the curd mass. Mix well until smooth.
Step 5:
Lay out the soft butter, mix quickly.
Step 6:
Pour the flour sifted with baking powder and vanilla into the dough, mix first with a spoon. Do not pour out all the flour at once. It may need more or less than specified. This will also be affected by the humidity of the cottage cheese. Read more about this in the link at the end of the recipe. Mix most of the flour, and add the rest in small portions.
Step 7:
The dough should keep its shape well, almost not stick to your hands, but be soft and pliable. Quickly assemble the curd dough into a ball with your hands. Wrap it in a bag or plastic wrap and put it in the refrigerator for half an hour.
Step 8:
Divide the cooled dough into equal parts. Roll each part into a bun and press it on top to make a cookie 1-1.5 cm thick. You can roll out the dough into a layer and cut out cookies with molds.
Step 9:
Place the formed cookies on a baking sheet covered with parchment at some distance from each other. During baking, the cookies will rise a little.
Step 10:
Bake cottage cheese cookies in a preheated 180 C oven for about 20 minutes. Cookies should remain pale and only slightly browned. Then it will be soft and tender. Too ruddy cookies can turn out dry. The time and mode of baking is individual and depends on the specifics of the oven. This must be taken into account.
Step 11:
Cool the curd cookies and serve them to the table. Bon appetit!

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling, read in this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!