Charlotte on mayonnaise with apples

Original, from ordinary products, for the whole family! Charlotte on mayonnaise with apples is an unusual recipe for everyone's favorite dish. You will not feel the taste of mayonnaise, but it will make the dough lush, give it a caramel color and an interesting structure — the biscuit turns out to be finely porous, airy and elastic.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Flour

160

Sugar

160

Apples (sweet and sour)

Eggs

Mayonnaise

Butter

Baking soda

0.5

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 27 % 12 g

Carbohydrates 64 % 29 g

240 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make a charlotte on mayonnaise with apples? Prepare the ingredients. Take sweet and sour apples for charlotte - the most suitable varieties are Antonovka, Semerenko, Granny Smith. I took mayonnaise with lemon juice. The taste of this mayonnaise is soft, there is a slight sourness. It seems to me that for sweet pastries you need to choose mayonnaise with a not pronounced taste, without sharpness and without a clear taste of mustard.
Step 2:
Beat the eggs into a bowl and whisk with a sugar mixer into a fluffy airy foam.
Step 3:
Add mayonnaise, soda and salt to the beaten eggs. Whisk everything again until smooth.
Step 4:
Sift flour and add to the dough. Mix until smooth with a spatula or mixer at low speed.
Step 5:
Wash the apples, dry them, cut them in half and remove the core. Cut the apples into small slices.
Step 6:
Put the apples in the dough and mix.
Step 7:
Transfer the resulting mass into a greased baking dish, smooth the top. Bake the charlotte in a preheated 180 ° C oven for about 40 minutes. It is better not to open the oven door for the first 30-35 minutes so that the dough does not fall off. Cool the finished charlotte slightly, remove from the mold and sprinkle with powdered sugar. Serve to the table. Bon appetit!

Usually I get a more dense biscuit dough. Either it was the mayonnaise that affected it, or my new planetary mixer whipped everything up to such a state. I haven't figured it out yet. But the fact that the charlotte turned out to be beyond praise is a fact.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !