Potato Quiche

Insanely delicious potato quiche with vegetables and ham! Potato quiche is a very tasty, fragrant and tender dish, the basis of which is potatoes, something in between a casserole and a pie, but it cannot be called either. The dish is prepared very simply, the ingredients are available and always at hand, and it turns out very tasty. No one from the household will refuse a portion of potato kish, the taste is familiar and pleasant to everyone. This is a great option for lunch or dinner for the whole family.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Potatoes

300

Chicken eggs

Tomatoes

100

Green onion

Hard cheese

100

Cream

100

Ham

100

Vegetable oil

Breadcrumbs

Olive oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 7 g

Fats 45 % 13 g

Carbohydrates 31 % 9 g

187 kcal

GI: 78 / 0 / 22

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients. We start working with potatoes. Potatoes are washed, cleaned and cut into thin slices.
Step 2:
Grease the mold with vegetable oil, sprinkle the bottom and sides with breadcrumbs. We spread the potatoes on the bottom of the mold, making the sides out of some of the circles. Salt and pepper the potatoes, you can sprinkle with olive oil. And put it in the oven, preheated to 180 degrees for 15 minutes.
Step 3:
Meanwhile, prepare the other ingredients. In a deep bowl, we drive two chicken eggs. Beat them with a fork until smooth. We add cream to the eggs, as a lower-calorie product, milk can be used instead of cream. But with cream, the dish will be denser and, of course, tastier. Add salt and freshly ground black pepper to taste. Mix it up.
Step 4:
Cut ham into thin strips.
Step 5:
Cut tomatoes into small cubes. You can use cherry tomatoes as an alternative, cutting them only into halves and laying them on the surface of the dish.
Step 6:
Green onion (feather) is well washed and finely chopped.
Step 7:
Grate the hard cheese on a coarse grater.
Step 8:
Add the finished ham, onion, tomatoes and cheese to a bowl with a creamy egg mixture. Mix well.
Step 9:
Remove our potatoes from the oven (do not turn off the oven). It should become soft and slightly ruddy.
Step 10:
Spread the prepared mixture on it, evenly distributing it over the surface. We put the dish back in the preheated oven and bake at 180 degrees for about 20 minutes, until a golden crust forms.
Step 11:
Take the finished potato quiche out of the oven, let it cool down a little and serve it to the table. It can be cut into portions or cooked and served in portions. Immediately before serving, sprinkle with chopped fresh green onions. If desired, sauce, mayonnaise or ketchup can be served with potato quiche. Bon appetit!