Quince pie with quince

Kids will love it! Simple, fast and original! I want to tell you a culinary recipe for a delicious dish – quince pie. As a result of cooking and after, you will get a lot of fun.

Daria ☼

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Butter

100

Eggs

Sugar

100

Flour

200

Water (cold)

For cream:

Sugar

100

Egg yolks

Vanilla (a little bit)

to taste

Milk

250

Corn Starch

Orange juice

120

For filling:

Sugar

100

Quince (large (pre-peeled and seeds and sliced))

Lemons (crust)

0.5

Jam (peach. you will need a form of 26 cm in diameter.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 17 % 8 g

Carbohydrates 77 % 36 g

225 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 2 h

Step 1:
Step 2:
Cream: dilute yolks, vanilla,
Step 3:
Starch, sugar in milk.Boil over low heat, stirring.Add ap.juice.
Step 4:
Dough:grate the butter, add flour, egg, sugar and water.Knead the dough.Roll into a ball and put in the cold for 30 minutes.
Step 5:
Distribute the dough into the mold.Pierce in several places with a fork.In the oven for 20 minutes.
Step 6:
Pour the cream over the cake, put the quince slices boiled in syrup on top.Put in the oven for another 20 minutes.
Step 7:
Grease the cake with jam diluted with quince syrup.
Step 8:

The preparation of the dish is divided into several stages.
Cream: dilute the yolks, starch, vanilla and sugar in milk and cook over low heat, constantly stir the consistency until ready (the cream will become thick and start bubbling), add orange juice and dissolve it completely in the cream, without removing it from the heat.
Filling: Boil the syrup from sugar and water, add lemon peel and quince slices and send it to cook until soft, then select the quince slices from the syrup, and remove the lemon.
Dough: grate the butter and mix with the sifted flour, then add sugar, egg and water. Knead the dough, roll it into a ball and put it in the refrigerator for half an hour. Distribute the dough according to the shape, form the sides. Pierce the dough with a fork in several places and place it in a hot oven at 180C for 20 minutes. Fill with cream, line the quince pieces on top and put them in the oven for another 20 minutes. Dilute the jam with 2-3 tablespoons of quince syrup, boil and grease the pie with it on top. The food is ready!