Composition / ingredients
Step-by-step cooking
Step 1:
How to make bread rolls for sandwiches on whey? Products for cooking.
Step 2:
Pour 0.5 cups of lukewarm whey into a bowl, add 2 teaspoons of sugar to it and crumble 10 grams of fresh yeast. Mix everything well so that the sugar and yeast dissolve. The yeast mass will begin to increase in volume and bubble.
Step 3:
Heat the remaining serum slightly.
Step 4:
Add sugar
Step 5:
Salt
Step 6:
Lay eggs
Step 7:
Add vegetable oil
Step 8:
Add flour
Step 9:
And yeast mass
Step 10:
Knead the dough. You can knead the dough with your hands and a mixer. Knead with your hands for at least 10 minutes.Round the dough, sprinkle with flour, cover with a towel or a lid and put it in a warm place for proofing.
Step 11:
It should increase by 2 times.Then you need to knead it and let it come up and so 2 times.
Step 12:
Divide the dough into 4 equal parts.
Step 13:
Roll out each part well with a rolling pin.
Step 14:
Roll into a roll.
Step 15:
Then the roll should be flattened along the entire length and rolled into a roll again – you will get such a roll of dough that you can round and put on a greased baking sheet – you will get a loaf of bread or hearth bread.
Step 16:
We send it to a warm place for proofing, waiting for it to increase by 2 times.
Step 17:
We send it to the oven heated to 180 degrees to bake for about 40 minutes. Ready-made loaves can be smeared with butter on top.
Wonderful bread for delicious sandwiches. Very tasty with butter or homemade jam. Cook for your health!
It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
The liquid in which yeast is bred should be pleasant to the touch, no higher than 40 degrees. Why is this important? In a warm environment, yeast is well activated, in a hot one it will die, and in a cold one it simply will not work. To avoid unpleasant surprises, check the yeast before mixing with the rest of the ingredients. Pour a little warm milk into a bowl, stir in the yeast. Cover the bowl with a kitchen towel and put it in a warm place without drafts for 10-15 minutes. During this time, a foam yeast cap should appear on the surface of the sponge. If this did not happen, then the fermentation process has not started (the yeast is overdue or spoiled). In this case, it is worth taking other yeast, otherwise baking will not work.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Serum - 31 kcal/100g
- Fresh yeast - 109 kcal/100g
