Cabbage baked on a baking sheet with pieces of chicken fillet
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Chicken meat is cut into rather large pieces.
Step 3:
We wash and chop the cabbage.
Step 4:
It is best to take dried dill for cooking, it will give our dish a spicy taste. Add dill to the chopped chicken.
Step 5:
The chicken also needs to be salted to your liking.
Step 6:
Then we take a suitable baking dish,..
Step 7:
...we put our chicken meat and cabbage there.
Step 8:
Pour the mixture with a glass of water and bake our dish in the oven, preheated to 180 degrees, for about 40 minutes. Ready-made chicken can be served on the table as a separate dish, and to side dishes of rice, potatoes or cereals.
Step 9:
As you can see, the recipe can be attributed to low-calorie due to the fact that we do not use butter for cooking.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
