Turkey rolls with champignons, mayonnaise and cheese

Very tasty and nutritious rolls for a special lunch! Turkey rolls with champignons, mayonnaise and cheese are very tasty and aesthetic food. If you want to have a romantic dinner, then this recipe is for you. Although this dish is quite possible to eat without any romance, for any holiday.

sharlis

The author of the recipe

Turkey rolls with mushrooms, mayonnaise and cheese

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Turkey (breast)

500

Champignons

100

Hard cheese

100

Mayonnaise

Garlic

Broth

0.5

Parsley

Salt

to taste

Ground red pepper

0.2

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 14 g

Fats 55 % 18 g

Carbohydrates 3 % 1 g

225 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make turkey rolls with champignons, mayonnaise and cheese? We prepare all the necessary products according to the list.
Step 2:
To make it convenient for us to carve meat, take a very sharp knife. We cut the breast along the fibers into thin plates. Their thickness should not exceed 7 mm - if it turns out even thinner, then fine. Each slice is lightly beaten off with a kitchen hammer on both sides, salt and pepper to taste. To avoid splashes, cover the breast with cling film. We use all the meat.
Step 3:
Now we are preparing the filling. Champignons are washed, cut into cubes and fried in a frying pan with preheated vegetable oil. We make an average fire, do not forget to stir.
Step 4:
Add cheese to the mushrooms, grated on a coarse grater, peeled and chopped garlic, as well as washed and finely chopped parsley. Mix all this, salt and pepper.
Step 5:
Lubricate each slice of turkey with a thin layer of mayonnaise.
Step 6:
Spread a tablespoon of filling.
Step 7:
We twist a slice of meat in the form of a roll and stab the edges with a toothpick. Also, for fixing, you can simply tie the workpiece with a thread.
Step 8:
In a deep frying pan, heat the oil, spread the rolls and fry them on both sides until a golden crust appears on medium heat.
Step 9:
Then reduce the heat, pour in the broth, cover the pan with a lid and simmer the rolls for ten minutes.
Step 10:
That's it, now you know how to cook turkey rolls with stuffing. Take a note of the recipe and prepare this dish for any family celebrations.

Meat according to this recipe turns out tender, with a juicy filling. The dish tastes better when hot. It can be combined with rice or French fries, as well as any other side dish at your discretion, which can and should be poured with a delicious gravy when serving. Such rolls are very well suited as a vegetable salad, and just fresh or grilled vegetables. Also good with meat dishes such as this, fresh greens are in harmony. The dish looks appetizing and tastes not a little worse than it looks. Eat with pleasure!