Chocolate sponge cake on kefir

Step-by-step cooking

1. Step 1:

   

   How to make a chocolate sponge cake on kefir? All the ingredients for making a sponge cake should be at room temperature, and kefir is preferably sour. Sift 200 gr. flour, adding 50 gr. cocoa powder. Add 1 tsp.l. starch, 1 tsp.l. soda, 1/3 tsp.l. salt, 1 tsp.l. vanilla sugar and mix well until a homogeneous dry mass.

2. Step 2:

   

   Break 2 chicken eggs into a large bowl.

3. Step 3:

   

   Add 200 grams of sugar in small portions.

4. Step 4:

   

   Beat well with a mixer until a white air mass.

5. Step 5:

   

   Add a little 100 ml. vegetable oil and whisk.

6. Step 6:

   

   Add 250 ml. of warm kefir and continue whipping.

8. Step 7:

   

   Add a tablespoon of the dry mixture to the egg mixture and mix thoroughly with a whisk.

9. Step 8:

   

   The resulting chocolate dough, resembling the consistency of thick sour cream, is laid out in a mold, the bottom and sides of which are previously covered with parchment.

10. Step 9:

    

    Turning the mold on the table, evenly distribute the dough in it, filling all the spaces. Be sure to cover the mold with foil, the inside of which is greased with butter and put to bake in a preheated 180 degree oven for 35 minutes.

11. Step 10:

    

    Lower the oven degree to 160 after 35 minutes and continue to bake the biscuit for another 40 minutes without opening the oven. We take our biscuit out of the oven, remove the foil with the mold, put it on the table and free it from the parchment.

12. Step 11:

    

    It turned out to be a smooth, lush and porous sponge cake, which we put on a stand and cool.