Savoyardi Sponge cookies

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   First of all, we separate the whites from the yolks

3. Step 3:

   

   Add sugar to the yolks

4. Step 4:

   

   And whisk into a fluffy mass, it should thicken, lighten, and the sugar completely dissolve

5. Step 5:

   

   Sift flour through a sieve

6. Step 6:

   

   Mix with folding movements using a spatula

7. Step 7:

   

   Now whisk the whites into a strong foam. Well-beaten whites will remain in the bowl, even if it is turned over

9. Step 8:

   

   Combine the protein and yolk mass and mix gently with a spatula

10. Step 9:

    

    Cookie dough is ready

11. Step 10:

    

    Cover the baking sheet with baking parchment and grease it with butter

12. Step 11:

    

    Using a cooking bag, we squeeze out the blanks for cookies, they are usually made from 8 to 12 cm in length

13. Step 12:

    

    Sprinkle powdered sugar on top through a sieve and let it soak a little, literally 2-3 minutes

14. Step 13:

    

    Bake our ladies' fingers in a preheated oven to 160-180 degrees for 10-15 minutes. While the cookies are being baked, it is strongly not recommended to open the oven. After the specified time, the oven should be turned off and slightly opened so that the cookies cool down gradually

15. Step 14:

    

    Have a nice tea party