Liver stacks with minced meat and cheese

Delicious cutlets with an appetizing crust, easy to cook! Liver steaks with minced meat and cheese are an interesting dish to prepare. The basis is a flatbread made of minced meat. Fried onions, boiled eggs, raw potatoes and cheese are placed on top of it. The stacks are baked in the oven on a baking sheet until golden brown. And you need to serve them to the table hot. Since there are potatoes in the composition of the cutlets, then you can cook boiled grits to taste for a side dish. Let's say rice or bulgur is perfectly combined with meat.

Ninel

The author of the recipe

Liver stacks with minced meat and cheese

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Composition / ingredients

servings:

Beef liver

300

Minced meat

200

Hard cheese

Potatoes

Chicken eggs

Water

400

Onion

Vegetable oil

Mayonnaise

0.5

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 36 % 8 g

Fats 45 % 10 g

Carbohydrates 18 % 4 g

132 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make liver stacks with minced meat and cheese? Prepare all the necessary products. Minced meat can be made immediately, or defrosted. If you take minced meat only from chicken meat, then the stacks will turn out to be lighter. You can take any liver, put it through a meat grinder. Peel potatoes and onions from the skin, rinse with water.
Step 2:
Pour chicken eggs with water, put on medium heat. Cook for about 10 minutes, then pour cold water.
Step 3:
Peel the eggs from the shell, cut into small cubes. Add salt to taste, add mayonnaise, mix the ingredients with a spoon. If desired, sour cream can be added instead of mayonnaise.
Step 4:
Cut the peeled onion into small pieces. Fry in vegetable oil until transparent, about 2-3 minutes.
Step 5:
Add dry spices and salt to the minced meat and liver to taste. Stir the mixture until smooth. If your meat tortillas do not keep their shape, add a raw egg to the minced meat.
Step 6:
Put parchment paper on a baking sheet or frying pan, it can not be greased with oil. With wet hands, make small-sized cakes, spread out at a distance. Spread the fried onions on top.
Step 7:
Then spread out the mixture of boiled eggs and mayonnaise.
Step 8:
Grate the raw potatoes on a coarse grater, spread over the tortillas.
Step 9:
Rub hard cheese on a coarse grater. Sprinkle all the stacks with cheese. Place the baking sheet in a preheated 180 degree oven.
Step 10:
The stacks are baked for approximately 30 minutes until golden brown. Fragrant cutlets are obtained, they are juicy and very tasty. You can serve both with cereals and with vegetable salad. For children, the stacks can be cut into two halves. Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !