Airy nutty cake

Step-by-step cooking

1. Step 1:

   

   Ingredients for meringue.

2. Step 2:

   

   Whisk the proteins into a foam.

3. Step 3:

   

   Add sugar in small portions, beat the proteins to a dense stable foam. At the very end, add vanilla tincture (or vanilla sugar) and whisk for a couple of minutes.

4. Step 4:

   

   Put a quarter of the whipped whites in the form of small cookies on a baking sheet.

5. Step 5:

   

   Add chopped peanuts to the rest of the proteins.

6. Step 6:

   

   Proteins with nuts are also laid out in the form of small cookies.

7. Step 7:

   

   Dry the meringue in the oven at 110 C for 1 hour (or longer, the main thing is that the meringue is completely dried).

8. Step 8:

   

   Ingredients for the cream.

10. Step 9:

    

    Beat the butter. Add the condensed milk in small portions, beating thoroughly.

11. Step 10:

    

    Add vanilla tincture.

12. Step 11:

    

    Meringue with nuts is crushed to a state of medium-sized crumbs.

13. Step 12:

    

    Add the crumbs to the cream and mix thoroughly.

14. Step 13:

    

    From the resulting mass we form balls (12-15 pcs.). Put it in the freezer for 10-15 minutes.

15. Step 14:

    

    White meringue is crushed into fine crumbs. We roll the balls in it.

16. Step 15:

    

    Done. You can serve immediately. We store it in the refrigerator. Enjoy your meal!