1. Main Page
    2. National cuisine
    3. Two-color brownie with banana chocolate cocoa and cottage cheese

Two-color brownie with banana chocolate cocoa and cottage cheese

Cute quick dessert for the festive table! This two-tone brownie perfectly combines several different products at once: bitter dark chocolate, tender cottage cheese and sweet banana. And he looks festive, bright, beautiful - it's not a shame to serve guests!
AlenaAuthor avatar
The author of the recipe
Two-color brownie with banana chocolate cocoa and cottage cheese
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 37 % 19 g
Carbohydrates 48 % 25 g
306 kcal
GI: 4 / 16 / 80

Step-by-step cooking

Cooking time: 45 min

  1. Step 1:

    Step 1.

    First we need to mix the chocolate and butter and bring them to a homogeneous consistency. To do this, we dilute these 2 ingredients in a water bath.

  2. Step 2:

    Step 2.

    Now you need to mix the cocoa and flour.

  3. Step 3:

    Step 3.

    After which we thoroughly beat 2 tablespoons of sugar with 2 eggs.

  4. Step 4:

    Step 4.

    Mix eggs, chocolate with butter and flour with cocoa. This will be the dough for our bottom chocolate cake.

  6. Step 5:

    Step 5.

    Next, we make a homogeneous mass of cottage cheese, the remaining egg, banana and 1 tablespoon of sugar.

  7. Step 6:

    Step 6.

    Smear the baking dish with butter, pour the chocolate cake dough into it. Spread the mass of banana and cottage cheese on top.

  8. Step 7:

    Step 7.

    Using a stick or fork, we make divorces in the dough.

  9. Step 8:

    Step 8.

    Preheat the oven to 180 degrees. Bake our cheesecake for half an hour.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Bananas - 89   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese with 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Bitter chocolate - 539   kcal/100g

Similar recipes

Related and additional categories: