Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. You can take chicken fillet, turkey or lean pork. Cut the turkey fillet into cubes, put it in a convenient bowl. Season with salt and pepper.
Step 2:
Grate the hard cheese on a fine grater and add it to the chicken.
Step 3:
Mix the meat with the cheese.
Step 4:
Add mayonnaise to the bowl.
Step 5:
Stir well.
Step 6:
Divide the dough into rectangles and roll out on a floured surface.
Step 7:
Make three incisions from different sides, leaving the center of each rectangle intact. How to cut is well shown in the video.
Step 8:
Place the filling in the center of the dough.
Step 9:
Wrap the filling with each petal of dough and firmly connect the edges.
Step 10:
Do this with each petal.
Step 11:
It turns out such an open pie-cheesecake.
Step 12:
Put the pies on parchment.
Step 13:
Brush with egg.
Step 14:
Put in a preheated 180 degree oven for 30 minutes. Keep an eye on readiness, you may need more or less time.
Step 15:
Puff pastry with turkey fillet slightly cooled and served.
Have fun!
Calorie content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
- Turkey breast - 84 kcal/100g
