Shortbread cookies on sour cream with currant jam

Step-by-step cooking

1. Step 1:

   

   The oil is kept at room temperature to melt. In a mixing bowl, put butter, eggs, sugar, sour cream, soda and all the flour. In general, all the ingredients for the dough.

2. Step 2:

   

   Knead thick dough. You can use a mixer with a bowl or hands

3. Step 3:

   

   Take two packages. From the fourth part of the entire contents of the bowl we put in one package, the rest of the dough in another package. We put both bags in the freezer for an hour. If you remove the dough for a longer time, you can simply place it in the refrigerator.

4. Step 4:

   

   Grease the baking tray with butter. We roll out a large piece of dough on it.

6. Step 5:

   

   Smear currant jam on top. You can take any jam, but it's better with sourness. From currants - the most ideal.

7. Step 6:

   

   We take a small piece of dough out of the freezer, grate it on a grater and sprinkle jam with crumbs. Bake cookies in the oven, preheated to 200 degrees Celsius for 15-20 minutes until golden brown.

8. Step 7:

   

   Cut the finished cookies into squares or lozenges. It is easier to remove from the baking sheet when the cookies cool down a little. Bon appetit!!!