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Cottage cheese cheesecake on margarine

Simple and delicious pastries for breakfast or dinner. Please your family! I've been baking this simple cottage cheese pie for many years. It helps a lot if guests suddenly come. Or you just want something delicious. Since it is with cottage cheese, I think it will also be useful, especially for children. Minimum effort, and in the end - such a yummy!
•Ludmila•Author avatar
The author of the recipe
Curd cheesecake on margarine
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 28 % 17 g
Carbohydrates 57 % 35 g
329 kcal
GI: 0 / 9 / 91

Cooking method

Cooking time: 1 h

To start, sift the flour, pour it into a bowl, add sugar and baking powder to it. Mix everything well.

Margarine is better to get out of the refrigerator in advance so that it is soft. But if you haven't done that, it's okay - just chop it into small pieces. Add margarine to the flour mixture and grind everything into crumbs. You need to do it with your hands.

That's how easy we made the dough, and it's even easier to cook the filling. To do this, we will grind the cottage cheese with sugar. Then add the eggs (after each thoroughly mix the filling). Raisins, well washed and dried with a towel or napkins, are added here as well. Stir.

Grease the baking dish with oil, put half of the resulting crumbly dough into it. Spread the curd filling on top of it. The next layer is the remaining dough.

We send the form to a well-heated oven (200 degrees) until the cheesecake is browned. The average baking time is about 45 minutes.

Cottage cheese cheesecake on margarine is ready! Enjoy your tea party!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine diet - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Baking powder - 79   kcal/100g

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