Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the products.
Step 2:
Warm up the milk and put the pressed yeast in it, rub it with a spoon.
Step 3:
Add sugar and sour cream, mix until smooth. Leave the resulting mass for 10-12 minutes.
Step 4:
Beat the egg with a whisk and add to the dough, stir.
Step 5:
Pour flour and mix well with a spoon.
Step 6:
It turns out a thick dough that needs to be left in a warm room for 50 minutes.
Step 7:
The dough will increase by 2 times, and you can make cookies from it.
Step 8:
Divide the dough into 2 parts, as thin layers are needed.
Step 9:
Roll out each ball into a 0.5 cm thick layer. Cut out circles with a glass. You can cut out triangles or asterisks with special molds.
Step 10:
Arrange the circles on a baking sheet covered with baking paper. Lubricate the surface with sunflower oil and sprinkle sugar on top.
Step 11:
You should bake yeast cookies in the oven at 180 degrees for about 30 minutes.
Step 12:
Remove the cookies with a spatula and put them on a plate. In a warm form, serve pastries to a hot drink to taste. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
