Lemon cupcake with poppy seeds and turmeric

Step-by-step cooking

1. Step 1:

   

   How to make lemon cupcake with poppy seeds and turmeric? Measure out the necessary ingredients. Butter should be softened, so take it out of the refrigerator in advance.

2. Step 2:

   

   Mix flour with baking powder and turmeric and sift through a sieve. The oxygenated flour will contribute to an easier rise of the cake during baking.

3. Step 3:

   

   Wash the lemon well with a brush, dry thoroughly. Remove the zest from the lemon (the top thin layer) and squeeze out the juice. I got 50 ml of lemon juice.

4. Step 4:

   

   Combine soft butter with sugar and salt.

5. Step 5:

   

   Beat everything with a mixer until a fluffy mass forms.

6. Step 6:

   

   Beat one egg into the butter mixture, beating well after each. Add the next egg only after the previous one has completely interfered with the total mass.

7. Step 7:

   

   Add lemon juice and zest to the dough, mix.

9. Step 8:

   

   Add dry poppy seeds, mix again.

10. Step 9:

    

    Add flour sifted with baking powder and turmeric.

11. Step 10:

    

    Mix everything thoroughly until the lumps of flour disappear. It turns out a homogeneous, thick dough. It will turn yellow.

12. Step 11:

    

    Put the dough in a baking dish, smooth it out.

13. Step 12:

    

    Bake lemon cake with poppy seeds and turmeric in a preheated 180C oven for about 40 minutes. Check readiness with a skewer. If it comes out of the middle of the cake dry, then the cake is ready. Determine the time and baking mode, focusing on the features of your oven. If the cupcake is browned, and the inside is not quite ready yet, cover it with foil on top. Cool the finished pastries a little and take them out of the mold.

14. Step 13:

    

    Before serving, you can sprinkle the cake with powdered sugar. Enjoy your meal!