Grated margarine pie with thick jam

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Margarine is melted in a microwave oven or in a water bath, it is possible not to completely dissolve, but to a creamy state.

3. Step 3:

   

   Rub margarine with sugar until it completely dissolves. While the sugar dissolves, the margarine will cool down to the desired temperature.

4. Step 4:

   

   Beat in the eggs, mix until smooth, you can beat with a blender.

5. Step 5:

   

   Pour the sifted flour mixed with baking powder into the mixture.

6. Step 6:

   

   Knead the steep dough, but do not knead it for a long time, otherwise the pie will turn out solid. We divide the dough into two parts, one larger for the lower cake, the second smaller for the upper one. A small part of the dough is well cooled in the freezer (half an hour is enough).

7. Step 7:

   

   We roll out most of the dough into a layer and put it in a greased mold, making bumpers. Meanwhile, preheat the oven to 200 degrees.

9. Step 8:

   

   Grate the frozen dough.

10. Step 9:

    

    We spread thick jam on the dough. You need to take a thick one, otherwise the dough may not be baked under the liquid jam and taste moist.

11. Step 10:

    

    Close the top with grated dough.

12. Step 11:

    

    Bake for about 20 minutes.

13. Step 12:

    

    Delicious, sweet and crumbly cake is ready for tea in the family circle.

14. Step 13:

    

    Have a nice tea party!