Sponge cake with cottage cheese cream decoration with berries and fruits

1. First of all, we will bake a biscuit. If possible, it is best to do this the day before the cake is assembled, so that the biscuit can "lie down". So it will crumble less when sliced. So:

- eggs are divided into yolks and whites;

- whisk the whites with a pinch of salt into a fluffy foam;

- gradually pour half a portion of sugar into the protein mass, whisk until stable peaks;

- pour the remaining sugar to the yolks, whisk white;

- put 1/3 of the proteins into the yolk mass, mix;

- we sift into the resulting mass (it is mandatory to sift!) mix the flour gently until smooth with a silicone spatula;

- and now we introduce the remaining whipped whites into the dough, mix with movements from top to bottom;

- we spread the dough into a detachable mold, the bottom of which is pre-lined with parchment;

- we send the mold to the oven preheated to 180 degrees and bake for 25-30 minutes.

2. We remove the finished biscuit from the mold after it cools down a little. He himself will move away from the edges of the form, which will allow him to get it without any problems. We pack the biscuit in plastic wrap and leave it for a day. If this is not possible, then you can continue to cook further.

3. We put the curd cheese in a bowl, we also pour powdered sugar here. Whisk until fluffy. The cooled cream is whipped separately until fluffy. Then we combine both masses, mix. The cream is ready!

4. Cut the biscuit into three parts. We smear them generously with cream. The surface and sides of the cake are also covered with cream. Smoothing the cream is not necessary, you can make a relief at your discretion.

5. Decorate the one. To do this, all the berries are mine. You can not remove the tails from strawberries, it will look more spectacular this way. Kiwi peel, cut into thin slices. We spread the prepared fruits and berries in any order.

Tip: to prevent berries and fruits from drying out and becoming chapped, they can be covered with dissolved gelatin. It will give extra shine. To do this, we dissolve a small amount of gelatin in water, using a brush we cover the decoration.

We give the cake time to soak. To do this, we send it to the refrigerator for 8-10 hours.