Simple milk rolls with dry yeast
Composition / ingredients
15
Servings:
Step-by-step cooking
Step 1:
Prepare the right products
Step 2:
Dissolve yeast and sugar in 100 ml of warm milk. Leave on for 10-15 minutes until foam appears.
Step 3:
Add flour, salt, remaining milk, eggs, butter (or fat) and knead a smooth dough. Put in a deep bowl, tighten with a film and leave in a warm place until doubled in size, for about 1 hour.
Step 4:
Knead the finished dough, divide into 15 parts, put it in a parchment-lined (or oiled) form (I have 35 * 25), leave for 30 minutes, covered with a towel. Grease the buns that have come up with yolk, bake in the oven, preheated to 180C for 25-30 minutes.
Step 5:
Our buns are ready!
Bon appetit !
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Dry yeast - 410 kcal/100g
