Muffins with jam and streusel crumbs

Step-by-step cooking

1. Step 1:

   

   To prepare delicious buns with streusel-confectionery crumbs, we prepare the necessary products.

2. Step 2:

   

   Pour two hundred and fifty milliliters of milk at room temperature into a measuring cup, then pour fifty grams of sugar into it.

3. Step 3:

   

   Pour one teaspoon of dry fast-acting yeast into the mug.

4. Step 4:

   

   Pour three tablespoons of wheat flour into a mug.

5. Step 5:

   

   Mix all the ingredients well in a mug, then put it in a warm place to activate the yeast for fifteen minutes.

6. Step 6:

   

   Break one chicken egg into a large bowl, then pour salt into it to taste.

7. Step 7:

   

   Pour one teaspoon of vanilla sugar into a bowl.

8. Step 8:

   

   Pour fifty grams of melted butter into a bowl and mix all the ingredients well.

9. Step 9:

   

   Pour the sourdough with activated yeast into a bowl with egg-oil mass and mix all the ingredients together until smooth.

10. Step 10:

    

    Sift four hundred and twenty-five grams of wheat flour in parts into a bowl with a liquid base and pour out one teaspoon of baking powder.

11. Step 11:

    

    Mix all the ingredients in a bowl clockwise and knead the dough, which we then continue to knead with our hands for seven minutes.

12. Step 12:

    

    The dough kneaded to the desired consistency is collected in a lump.

14. Step 13:

    

    Put the dough in a bowl, then lubricate it with a small amount of vegetable oil and cover it with a towel from above and remove it to a warm place for forty minutes.

15. Step 14:

    

    After a while, we spread the dough on the table, after which we grind it and form it.

16. Step 15:

    

    Divide the dough into ten identical pieces, which are then rolled into buns and spread on the table.

17. Step 16:

    

    Lubricate the bottom of a suitable-sized glass with vegetable oil and press it on each bun, after which the glass is slightly scrolled.

18. Step 17:

    

    We make small incisions on each piece of dough with a knife and spread them on a baking sheet covered with baking paper.

19. Step 18:

    

    We put one teaspoon of jam or jam to taste in the center of each billet and remove it for twenty minutes to melt in a warm place.

20. Step 19:

    

    We begin the preparation of confectionery crumbs - streusel and put one tablespoon of flour, two teaspoons of sugar, two teaspoons of softened butter in a small bowl and mix all the ingredients well, then put the bowl in the freezer.

21. Step 20:

    

    After a while, lubricate the separated buns with beaten egg yolk with two tablespoons of milk.

22. Step 21:

    

    Sprinkle the buns on top with the prepared pastry crumbs-streusel and put the baking sheet in a preheated oven to one hundred and seventy degrees to bake the buns.

23. Step 22:

    

    After twenty minutes, we take the baking sheet out of the oven and put the cooked buns on a plate.

24. Step 23:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!