Meat pie made of butter yeast dough

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious pastry pie with filling, we prepare the necessary products and spices.

2. Step 2:

   

   Pour into a volumetric bowl in equal proportions one hundred and fifty milliliters of warm boiled water and one hundred and fifty milliliters of milk at room temperature.

3. Step 3:

   

   Pour one tablespoon of sugar into a bowl and put fifteen grams of fresh yeast in it.

4. Step 4:

   

   Put three tablespoons of flour in a bowl.

5. Step 5:

   

   Mix all the ingredients in a bowl, then cover it with a towel and put it in a warm place for fifteen to twenty minutes to activate the yeast.

6. Step 6:

   

   Pour fifty grams of melted butter into a bowl with sourdough.

7. Step 7:

   

   Break one chicken egg into a small bowl, then pour one teaspoon of salt into it and beat the protein strands well.

8. Step 8:

   

   Pour the egg mixture into a bowl with sourdough and mix all the ingredients well.

9. Step 9:

   

   Sift four hundred grams of wheat flour into a bowl with sourdough.

10. Step 10:

    

    Mix all the ingredients in a bowl clockwise and knead the dough.

11. Step 11:

    

    Knead the dough well in a bowl with your hands for five to seven minutes and collect it into a ball.

12. Step 12:

    

    We put the dough in a bowl and lubricate it with a small amount of vegetable oil on top, then cover with a towel and put it in a warm place to melt for one hour.

13. Step 13:

    

    Pour two tablespoons of vegetable oil into the pan and put it on the stove, then put three hundred grams of minced meat into it to your liking and stir fry.

14. Step 14:

    

    Grate one head of onion on a coarse grater, then put it in a frying pan and stir fry with minced meat.

16. Step 15:

    

    Cut one Bulgarian pepper into a small cube, then put it in a frying pan and stir fry for about two minutes on high heat.

17. Step 16:

    

    Pour salt, suneli hops, coriander, pepper mixture into the pan to taste and mix.

18. Step 17:

    

    Reduce the heat of the stove to a minimum and cover the pan with a lid and simmer the minced meat for about ten minutes until fully cooked.

19. Step 18:

    

    Put the minced meat in a deep bowl, then add two tablespoons of mashed potatoes to it and mix.

20. Step 19:

    

    After a while, sprinkle the table with a small amount of flour and spread the dough, which is then kneaded to a thick tortilla.

21. Step 20:

    

    Roll out the dough with a rolling pin to a large rectangular tortilla two to three millimeters thick.

22. Step 21:

    

    We spread the necessary amount of cooked filling along the large edge of the tortilla.

23. Step 22:

    

    We cover the filling with dough, which we then fix and grip its edges well.

24. Step 23:

    

    Twist the tortilla and spread the remaining filling evenly.

25. Step 24:

    

    We twist the tortilla with the filling twice again and fill its edges well, after which we make incisions along the edge of the tortilla with a knife every one and a half centimeters.

26. Step 25:

    

    Wrap the tortilla in a tight roll and grip its edges well, then very carefully shift it seam down on a baking sheet covered with parchment and form a pie, after which we remove it to a warm place to part for forty minutes.

27. Step 26:

    

    After the time has elapsed, we lubricate the pie with egg yolk whipped with a small amount of milk, after which we sprinkle it with sesame seeds to taste and send the baking sheet to the oven preheated to one hundred and seventy degrees.

28. Step 27:

    

    Bake the pie for about forty minutes until a golden crust appears, after which we take it out of the oven and spread it on the countertop.

29. Step 28:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!