Yeast wheat bread with whole grain flour

Step-by-step cooking

1. Step 1:

   

   To prepare delicious and fragrant wheat bread, we prepare the necessary products.

2. Step 2:

   

   Pour three hundred and sixty grams of premium wheat flour into a bowl, then add to it one hundred grams of whole wheat flour of the first grinding.

3. Step 3:

   

   Sift the flour into a large bowl.

4. Step 4:

   

   Pour one teaspoon of salt into a bowl with flour, then one teaspoon with a hill of dry fast-acting yeast.

5. Step 5:

   

   Mix together all the dry ingredients in a bowl.

6. Step 6:

   

   Pour three hundred and sixty milliliters of warm boiled water into a bowl with dry ingredients.

7. Step 7:

   

   Mixing all the ingredients in a bowl, knead the dough of the desired consistency, which is then covered with a towel and put in a warm place for two hours.

8. Step 8:

   

   After two hours, cover the dough that has risen well in a bowl with a plate and put it in the refrigerator for eight to ten hours.

9. Step 9:

   

   After a while, we take the bowl out of the refrigerator and spread the dough on a table sprinkled with a small amount of flour.

10. Step 10:

    

    Without kneading, we carefully assemble the dough with our hands.

12. Step 11:

    

    We fold the dough several times and form it.

13. Step 12:

    

    Breading the dough in breadcrumbs to taste and spread it on parchment.

14. Step 13:

    

    Cover the dough with a large bowl and leave to melt for an hour and a half.

15. Step 14:

    

    After a while, we make small incisions with a knife on top of the dough blanks.

16. Step 15:

    

    Transfer the dough piece directly on the parchment into a suitable-sized mold that has been preheated in the oven.

17. Step 16:

    

    Cover the mold with a lid, then put it in a preheated oven to two hundred and thirty degrees and bake the bread for thirty minutes, then remove the lid from the mold and continue the baking process for another twenty minutes until a golden crust appears.

18. Step 17:

    

    After a while, we take the bread form out of the oven.

19. Step 18:

    

    We put the cooked bread on the table and give it a little time to cool down.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!